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Enjoy a Relaxing New Year BreakIn Chichester

Welcome in the New Year at Chichester Harbour Hotel! Begin the countdown to the New Year with a Champagne reception, before a fantastic six course gastro dinner. Enjoy fine food, music, a Piper at midnight and dancing until 1am!

New Year’s Eve... Eve

Arrive on New Year’s Eve… Eve to a warm welcome. Check in at your leisure from 3pm and settle into your accommodation, taking the time to explore your new surroundings. In the evening, we invite you to enjoy a gastrononic dinner.

New Year’s Eve

On New Year’s Eve wake up refreshed and enjoy a delicious breakfast, then spend the morning exploring the beautiful surrounding areas. From the cobbled highstreet, to visiting Priory Park and the Chichester Cathedral, there is something for everyone.

Evening celebrations will commence with a Champagne and canapé reception, before a fantastic six course gastro dinner. Your evening will be filled with music and dancing until 1am and a Piper to ring in the New Year.

Enjoy our New Year’s Eve 6-course menu for £95 per person, or why not opt for our ‘Drinks Only’ package from 10pm, including half a bottle of Champagne, DJ, dancing until 1am and a Piper at midnight for £50 per couple?!

New Year’s Day

Wake up on New Year’s Day to a relaxing morning with breakfast served between 8am and 11am. Enjoy every minute of your final day with us… read a book by the fire or explore Chichester and the surrounding areas, before dinner from our Sunday Lunch menu.

New Year Menus

New Year’s Eve

Evening celebrations will commence with a Champagne and canapé reception, before a Gastronomic Feast. Your evening will be filled with dancing until 1am, with a piper to ring in the New Year at midnight. Included as part of our New Year break package, or £95 per person for 6 courses.

AMUSE BOUCHE

White Bean Veloute, Spiked with Truffle

TERRINE OF DUCK WITH DUCK HAM

Slow Cooked Duck, Stripped of the Bone, Pressed into a Terrine
Served with Apple Balsamic Syrup and Air Dried Duck Ham

SOLE AND CRAB

Fillet of Sole, with Salmon and Crab Mousse
Served with Warm Crab Croquette, Butter Sauce

TRIO OF MEATS

Loin of Lamb on Ratatouille, Fillet of Beef with Dauphinoise Potato
And Pork with Creamed Spinach, Red Wine and Rosemary Sauce

POACHED PEAR WITH HAZELNUT PARFAIT

Warm Caramelised Pear, Crispy Walnuts,
Hazelnut Parfait, Honey Syrup

TO FINISH

Selection of Local Cheeses to Share

New Year’s Eve Mini Gastro

Enjoy our New Year’s Eve Mini Gastro at 6pm
Table available until 8pm
£45 per person

AMUSE BOUCHE

White Bean Veloute, Spiked with Truffle

TERRINE OF DUCK

Slow Cooked Duck, Stripped of the Bone, Pressed into a Terrine
Served with Apple Balsamic Syrup and Air Dried Duck Ham

TRIO OF MEATS

Loin of Lamb on Ratatouille, Fillet of Beef with Dauphinoise Potato
And Pork with Creamed Spinach, Red Wine and Rosemary Sauce

SOLE AND CRAB

Fillet of Sole, with Salmon and Crab Mousse
Served with Warm Crab Croquette, Butter Sauce

POACHED PEAR WITH HAZELNUT PARFAIT

Warm Caramelised Pear, Crispy Walnuts,
Hazelnut Parfait, Honey Syrup

New Year’s Eve Drink Package

Our New Year’s Eve ‘Drinks Package’ is available from 10pm-1am for £50 per couple.

Half a bottle of Champagne
DJ & Dancing until 1am
Bag Piper at midnight

£50 per couple

How to Book

To make a New Year booking, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01243 778 000

Enquire Online

Thank you. Your enquiry has been sent.

New Year Rates

Flexible Payment Rate, Per Person

ROOM TYPE TWO NIGHTS, ARRIVAL 30TH DECEMBER 2016 THREE NIGHTS, ARRIVAL 30TH DECEMBER 2016
STANDARD DOUBLE £285 £335
SUPERIOR DOUBLE £365 £415
DELUXE DOUBLE £375 £425
COTTAGE £465 £515

Terms and Conditions
All rates are per person based on 2 sharing a room. Supplements apply for single occupancy and family rooms. Pre-paid rates and winter short breaks must be fully paid at time of booking and are non-refundable and non-transferable in the event of cancellation. Our flexible rate requires a 25% non-refundable deposit within 7 days of reservation with balance due by 1st November; please note that after 1st November all payments are non-refundable and non-transferable in the event of cancellation.

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