The JettyAward-Winning Dining

Enjoy a fantastic dining experience in the heart of Chichester at the new Jetty Restaurant!

The Jetty, Chichester is the latest addition to the multi-award winning Jetty restaurant concept, which started in Christchurch, Dorset back in 2011, followed by openings in Salcombe, Brighton and most recently Guildford.

The Jetty, Chichester prides itself on using locally sourced, seasonal ingredients and offers a lively yet relaxed atmosphere and is a fantastic place to gather with friends, open a bottle of wine and enjoy exceptional food.

If you are looking for a unique dining experience in a prime location, then look no further than The Jetty, Chichester!

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 2.30pm and Dinner 5.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 2.30pm and Dinner 5.00pm to 10.00pm

Sunday
Lunch 12 noon to 2.30pm and Dinner 5.00pm to 9.00pm

Sample Menus

Please note certain dishes are subject to change due to the seasonal availability of ingredients.

Click to view our sample A La Carte menu.

Sunday Menu
3 courses £19.95

Click to view our sample Sunday Lunch menu.

Can we tempt you with our delicious dessert menu? Perfect to enjoy with our accompanying dessert wines.

Click to view our sample Dessert menu.

SERVED BETWEEN 2:00PM – 5:00PM
MONDAY-SUNDAY

TRADITIONAL CREAM TEA & SCONES

A pot of tea for one served with a plain and fruit scone,
clotted cream and strawberry jam.

£7.95 per person

TRADITIONAL full afternoon tea

A full selection of freshly baked cakes, scones with homemade jam and clotted cream and freshly prepared sandwiches. Served with a selection of teas or coffees of your choice.

£15 per person

HARBOUR FIZZ TRADITIONAL afternoon tea

A full selection of freshly baked cakes, scones with homemade jam and clotted cream and freshly prepared sandwiches. Served with a selection of teas or coffees of your choice and a glass of Harbour Fizz.

£20 per person

If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

STARTERS ALL £6

ASPARAGUS AND PEA RISOTTO

Sopley asparagus and pea risotto with shavings of
Old Winchester cheese and pea shoots

GREEK SALAD AND QUINOA

Feta cheese, olives tomatoes, cucumber
Red onion, quinoa

TWICE BAKED CHEESE SOUFFLÉ

With glazed Dorset Cheese

SOBA NOODLES

Stem broccoli and shitake mushrooms,
Sesame soy dressing

MAINS ALL £11

MOROCCAN CHICK PEA AND DATE SALAD

Served with wilted kale, pomegranate
And orange dressing

SEASONAL VEGETABLES

Local seasonal vegetables with crushed potatoes,
Poached hens egg and butter sauce

WARM SALAD

Warm salad of tomatoes, asparagus, peas and mixed vegetables
With shavings of Old Winchester cheese and croutons

SOBA NOODLES

Stem broccoli and shitake mushrooms,
Sesame soy dressing

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

STARTERS ALL £6

Spring Vegetables Risotto

Heritage Beetroot, Orange and Watercress Salad

MAINS ALL £11

Roast Courgette with Fregula, Rocket Salad, Herb Dressing

Seasonal Vegetables with Sautéed Potatoes and an Herb Dressing

DESSERTS ALL £5

Red Wine Poached Pear with Chocolate Sauce and Pistachio Brittle

Berry Platter with Sorbets

Enjoy 2 courses for £17.50 per person

Available Monday to Saturday lunchtime.
Monday to Friday evening.

Offer available January 2nd – February 9th.

STARTERS

Alex’s Twice Baked Creamy Cheese Soufflé

Grilled Mackerel, Goats Cheese,  Beetroot and Orange Salad

Moules Marinière

MAINS

Skate Wing with Creamy Mash Potato, Greens and a Caper Beurre Noisette

Bream Fillet with Chorizo, Wild Mushrooms, Mussels and Wild Garlic

Pork Tenderloin with Sautéed Potatoes, Black Pudding, Greens and Red Wine Sauce

Fish & Chips with Crushed Peas and Tartare Sauce

DESSERTS

Raspberry and Marshmallow Parfait

Chocolate Pot with Raspberry Sauce and Sorbet

Yoghurt Pannacotta with Berry Compote

Or why not try all 3 with an assiette to share (supplement £3.50)

Our favourite dishes of the moment, only available to the whole table. A mix of individual dishes and sharing platters.

Our Mini Gastro consists of 5 fantastic courses for £27.50 per person.

Available Monday to Saturday lunchtimes and Monday to Friday evenings.

JETTY SEAFOOD BITES

A sharing mix of tastes, breads, dips, potted jetty and pickled and cured

SPAGHETTI ALLE VONGOLE

Fresh pasta, clams and chilli simply classic

COD & CRAB

Fillet of Cod Crusted with Crab and a Herb Crumb

SURF AND TURF

4ozs fillet, seared tiger prawns
thermidor sauce

RHUBARB AND GINGER TRIFLE

Pink Rhubarb, Ginger Ice Cream, Cream and Ginger Crumb

Sample Menu

Dine from our Taste of Britain menu and enjoy two delicious courses for £17.50

Available from 20th February – 31st March

Monday – Saturday lunch time
Monday – Thursday dinner

STARTERS

CRAB CROQUETTES

Chef Patron Alex ’s crispy crab croquettes with
warm tartare sauce (featured on “Taste of Britain”)

MUSHROOMS ON TOAST

Coarse country bread toasted, topped with sautéed wild mushrooms,
garlic and wilted spinach. Finished with cream

TWICE BAKED CHEESE SOUFFLÉ

Alex’s famous cheese soufflé glazed with a cheese crust
Or Arbroath Smokies Souffle flaking smoked haddock  (£2.50)

CORONATION CHICKEN SALAD

First prepared in 1952 on the eve of the Queen’s Coronation
(available as a Starter or Main)

PRAWN COCKTAIL

Crunchy lettuce, chopped egg mayonnaise, prawns in
spiced tomato Marie Rose sauce

MAINS

FISH AND CHIPS

Sustainable hake or haddock fillet, in a local cider and gluten free batter.
With fat chips and smashed garden peas.

CHILLI CON VEGGIE

A vegetarian chilli with beans, minced aubergine, carrot and mushroom.
Topped with soft potato and crunchy puffed rice

‘SAUSAGE AND MASH’

Creamy chicken sausage on leeks,
With mashed potato and a lobster bisque sauce

FISH PIE

Delicious fresh, smoked fish, plump pink prawns, hard boiled egg
in a creamy white sauce topped with mashed potatoes

‘HAM EGG AND CHIPS’

Pulled ham hock parsley sauce,
Jetty scotched egg and triple cooked chips

DESSERTS

CAMBRIDGE BURNT CREAM

Vanilla cream topped with sugar then glazed

BAKEWELL TART

Warm Bakewell tart, a pool of custard and a contrasting ice cream

CREAM SHERRY TRIFLE

A classic WI dish of sherry trifle.
With fresh fruits, sherry and Harveys Bristol cream

WELSH RAREBIT

Warm, toasted country bread spread
With a rich grilled cheese topping

TRADITIONAL BRITISH PUDDING & CUSTARD

We have many great puddings from ‘spotted dick’ and ‘jam roly poly’,
to great crumbles and cobblers – check for today’s pudding

 

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

15 MILE COCKTAILS

Exclusively created by our bar team with ingredients sourced from the local area

VESPER – £10.00
Sussex gin and vodka shake with vermouth
as in the film Casino Royale

CATHEDRAL ORCHARD – £8.50
Local apple juice with Sussex gin, lemon, elderflower and topped with
a blossom of blackcurrant liquor

BRITINI – £9.50
Local gin mixed with elderflower cordial,
topped with English Oak sparkling Harbour Fizz

Any favourites not on our list?! Please ask!

sparkling COCKTAILS

Sophisticated and sparkling – all topped with fizz!

BELLINI – £7.95
Crème de peche with peche puree, Prosecco

WILD RASPBERRY BURP – £7.95
Wild raspberry liquor and juice mix with Prosecco

THE 4 C’S – £10.00
Cranberry, Cointreau, Courvoisier VS, Champagne

SLOE ROSE – £10.00
Sloe Gin, black pepper, lime,
strawberry jam, Champagne

jetty classics

Refreshingly chilled balanced cocktails

BERRY UP THE BEER – £6.95
Classic Peroni beer with the Infusion of sloe berry gin/raspberry
and black pepper

SUMMER APPLE – £7.50
Vodka, apple, sugar, mint, cucumber, lime

SOURS – £8.50
Can be made with nearly any spirit, ask your bartender for their
personal recommendation

PINK MELLOW – £7.50
Strawberry, guava, vodka, vanilla, marshmallow

TENNESSEE ROSE – £9.50
Markers Marks bourbon, mint, lime,
rose water, black pepper

PASSIONATE SWEET COLLINS – £7.50
Aged Rum with passion fruit syrup,
lemon and lemonade

house specials

CANNES SPRITZER – £6.95
Rouge Lillet awashed with white wine and soda with a pinch of Peychaud
Bitters and finished off with red grapes

PINEAPPLE STORM – £7.50
Twist on the Dark N’ Stormy with homemade pineapple infusion rum

DEATH BY JULIP – £8.50
A twist with using tequila instead of bourbon with lime, mint, soda
and oregano

RYE SMILE – £9.50
A twist of an Old Fashioned recipe with rye bourbon, a tickle of dark
cherry syrup and a wink of bitters

PASSION NOVA – £8.50
White rum with passion fruit liquorsyrup and juice with lime and
pineapple juice

after dinner cocktails

The best way to round off a meal

ESPRESSO MARTINI – £7.50
The only way to enjoy an after dinner coffee
Finlandia vodka, Kahlua, espresso coffee & vanilla syrup

TOBLERONE – £9.00

Frangelico, Amaretto Disaronno, cocoa, cream

DECADENT MARTINI – £9.00

Salted Caramel, vodka, maple, cream

NON ALCOHOLIC cocktails

Fruity, thirst quenching, alcohol free drinks

MEDITERRANEAN STRAWBERRY TEA – £5.00
Homemade strawberry tea and jam shaken with lavender, top with
Fever Tree Mediterranean tonic water

BERRY SAGA – £5.00
Blueberry, raspberry, blackcurrant, pomegranate, lemon, black pepper
and sage

ROSEBERRY TONIC WATER – £4.50
Elderflower tonic spiked with fresh lemon and rose syrup

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Wine List. 

Make a Reservation

To enquire about making a reservation at The Jetty Chichester, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01243 778000

Thank you. Your enquiry has been sent.

Private Dining

Chichester Harbour Hotel offers a number of exclusive spaces for private dining, meetings, events and special occasions. From birthdays, to anniversaries, family celebrations, company dinners and intimate gatherings, we promise to turn every special occasion into an unforgettable experience.

We can cater for smaller parties of up to 20 people and have an exclusive space for larger parties of up to 50 guests, which comes with its own private bar and dance floor. There are also private dining areas within The Jetty, which are perfect for larger groups.

Our expert team can work with you to create a bespoke menu for any event, function or party. Call one of the Events Team on 01243 778000 for more information and to book one of our exclusive spaces…