Christmas Celebrations in Chichester

Add sparkle to your Christmas celebrations in our perfect setting…

Private Dining at Christmas

Perfect for family gatherings, catching up with friends or treating your work colleagues, enjoy delicious festive food, a great atmosphere and all the Christmas trimmings.

Party Nights

Our shared Christmas Party Nights are perfect for an office Christmas night out or a gathering of friends, as you enjoy delicious festive dishes, entertainment and a great Christmas atmosphere.

Party Night Prices

DATE PRICE PER PERSON
FRIDAY 2ND DECEMEBER £55.00
SATURDAY 3RD DECEMBER £55.00
THURSDAY 8TH DECEMBER £45.00
FRIDAY 9TH DECEMBER £55.00
SATURDAY 10TH DECEMBER £55.00
THURSDAY 15TH DECEMBER £45.00
FRIDAY 16TH DECEMBER £55.00
SATURDAY 17TH DECEMBER £55.00

Private Dining & Party Night Menus

Our Christmas Party Lunch Menu is perfect for an office Christmas celebration or a gathering of friends, as you enjoy delicious festive dishes and a great Christmas atmosphere. 3 courses for £25 per person. Vegetarian alternatives are available on request. Available every lunchtime. Pre-Order only.

STARTERS

WINTER SOUP WITH CHESNUTS AND BACON

COURSE GAME TERRINE SERVED WITH TOASTED SOUR DOUGH

harbour PRAWN COCKTAIL

MAINS

TRADITIONAL TURKEY WITH ALL THE TRIMMINGS

QUAIL PIE STRIPPED OFF THE BONE STUFFED WITH CHICKEN MOUSSE WRAPPED IN PASTRY

FILLET OF SEA BREAM ON TOMATO AND CRAB RISOTTO

FESTIVE FINISH

CHRISTMAS PUDDING DRENCHED IN BRANDY BUTTER

LEMON POSSET WITH POPPING CANDY

WINTER BERRY TRIFLE

Our Christmas Private Dining Dinner Menu is perfect for an office Christmas night out or a gathering of friends, as you enjoy delicious festive dishes, entertainment and a great Christmas atmosphere. 4 courses from £30 per person. Vegetarian alternatives are available on request.

TO BEGIN

SMOKED SALMON CANNELLONI ON A BED OF AVOCADO SALSA

OR

CHICKEN LIVER AND FOIE GRAS PARFAIT

INTERMEDIATE

CHEESE SOUFFLÉ A TAKE ON ALEX’S CLASSIC

OR

FILLET OF SEA BASS ON A TOMATO AND CRAB RISOTTO

MAIN COURSE

harbour TURKEY, with DAUPHINOISE, greens and red wine sauce

OR

BEEF WELLINGTON WITH DAUPHINOISE, GREENS AND RED WINE SAUCE

FESTIVE FINISH

CHRISTMAS PUDDING CHEESECAKE WITH CHRISTMAS PUDDING ICE CREAM

OR

SUNKEN CHOCOLATE SOUFFLÉ

Our shared Christmas Party Tasting Menu is perfect for an office Christmas night out or a gathering of friends, as you enjoy a selection of delicious festive dishes and a great Christmas atmosphere for £45 per person. Vegetarian alternatives are available on request.

AMUSE BOUCHE

Festive Chestnut and Bacon Veloute

SMOKED SALMON CANNELLONI ON A BED OF AVOCADO SALSA

Topped with Poached Quails Egg and Caviar

SEARED SCALLOPS

With Sticky Pork Belly, White Bean Puree and Bacon Crumb

SURF AND TURF

4 oz Fillet of Meadowbrook Beef with plump Tiger Prawns and Dauphinoise

OR

SOLE AND CRAB

Lemon Sole Fillet stuffed with Cod and Crab with Mashed Potato & Beurre Blanc

ASSIETTE OF FESTIVE DESSERTS

Christmas Pudding, Winter Berry Trifle and Brandy Panna Cotta

SELECTION OF LOCAL CHEESES TO SHARE

Enjoy a full afternoon tea with mulled wine for only £20 per person
Available daily between 3pm and 4.30pm.

DRINKS

A CHOICE OF TEA OR COFFEE WITH WARM FESTIVE MULLED WINE

FOOD

PLAIN AND FRUIT SCONES WITH JAM AND CLOTTED CREAM

TURKEY WRAPS

CORONATION CHICKEN AND SMOKED SALMON SANDWICHES

PIGS IN BLANKETS

CHRISTMAS PUDDING CHEESECAKE

DORSET APPLE CAKE

Exclusive Accommodation

Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night’s sleep.

For all enquiries please contact the events team on 01243 778 000.

How to Book

To make a Christmas Party booking, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01243 778 000

Thank you. Your enquiry has been sent.

Terms & Conditions

All prices are per person. If you are concerned about any food allergies, please
speak to any member of the team, who will be delighted to assist. All prices
are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill
and is divided fairly between the staff and independently from the business.

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