The JettyAward-Winning Dining

Enjoy a fantastic dining experience in the heart of Chichester at the new Jetty Restaurant!

The Jetty, Chichester is the latest addition to the multi-award winning Jetty restaurant concept, which started in Christchurch, Dorset back in 2011, followed by openings in Salcombe, Brighton and most recently Guildford.

The Jetty, Chichester prides itself on using locally sourced, seasonal ingredients and offers a lively yet relaxed atmosphere. It’s a fantastic place to gather with friends, open a bottle of wine and enjoy exceptional food.

If you are looking for a unique dining experience in a prime location, then look no further than The Jetty, Chichester!

Opening Times

The Jetty is open 7 days a week

Lunch – 12 noon until 3pm daily

Dinner – 5pm until 9.30pm daily

Sample Menus

Introducing our new Jetty a la carte menu. All your Jetty favourites plus some new delicious dishes.

Click here to view our Jetty A La Carte menu

Introducing our new Jetty dessert menu. All your jetty favourites plus some new delicious dishes.

All £6.50

 

Lemon

Simple classic deep lemon tart

Jetty’s choice – Seigneurs de Monbazillac, France 2012 £5.95

Chocolate and Pistachio

Chocolate tart with pistachio and raspberries

Pistachio ice cream

Jetty’s choice – Pedro Ximenez Mira la Mar £6.00

Sticky Toffee Pudding

Drenched in caramel sauce, vanilla ice cream

Jetty’s choice – Semillion Elderton Estate, Australia 2013 £6.00

Peanut Butter Parfait

Toffee popcorn and chocolate sauce

Jetty’s choice – Chateau Fayau, Cadillac, France 2011 £5.50

Dessert or Pudding of The Day

A special dessert prepared by the Pastry Chef

Dealer’s choice

Sundaes & Ice Creams

All £5.50

 

Café Liegoise

A sundae of coffee ice cream, meringue, cream and coffee liquor

Jetty’s choice – Espresso Martini £8.00

Lemon Meringue Coupe

Lemon curd, meringue, cream and limoncello

Jetty’s choice – Italian 75 £8.00

 

Cheese

Selection of 3 £8

Selection of 5 £12

Flight of ports £15

Flights of whiskies from Balvenie £17.50

Coffees from £3.75

Sunday Menu
4 delicious courses for only £19.95 per person

Click to view our sample Sunday Lunch menu.

SERVED BETWEEN 2:00PM – 4:00PM
MONDAY-SUNDAY

TRADITIONAL full afternoon tea

A full selection of freshly baked cakes, scones with homemade jam and clotted cream and freshly prepared sandwiches. Served with a selection of teas or coffees of your choice.

£15.95 per person

HARBOUR FIZZ TRADITIONAL afternoon tea

A full selection of freshly baked cakes, scones with homemade jam and clotted cream and freshly prepared sandwiches. Served with a selection of teas or coffees of your choice and a glass of Harbour Fizz.

£26 per person

If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Click here to view our eclectic cocktail menu

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click here to view our sample Wine List. 

Our Christmas Party Lunch Menu is perfect for an office Christmas celebration or a gathering of friends, as you enjoy delicious festive dishes and a great Christmas atmosphere. 3 courses for £25 per person.

Vegetarian alternatives are available on request. Available every lunchtime. Pre-Order only.

STARTERS

Creamed Winter Vegetable Soup (v)

With roasted chestnuts

Coarse Country Terrine

Onion jam and toasted
sourdough bread

Harbour Prawn Cocktail

Torn lettuce, avocado and egg,
prawns in spicy ‘marie rose’ sauce

MAINS

Turkey Parcels

Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes and carrots

Braised Feather Blade
of Beef ‘Bourguignon’

Slow cooked in a rich red wine sauce with shallots and mushrooms

Fillet of Sea Bream

On tomato tarte tatin with warm
French bean salad, saffron potatoes

Grilled Peppers and Aubergines (v)

On tomato tarte tatin with warm
French bean salad, saffron potatoes

FESTIVE FINISH

Christmas Pudding

With brandy custard

Clementine Posset

With popping candy

Sunken Chocolate Soufflé

With ice cream

Harbour Cheese Selection

(supplement £2.50)

Our Christmas Private Dining Dinner Menu is perfect for an office Christmas night out or a gathering of friends, as you enjoy delicious festive dishes, entertainment and a great Christmas atmosphere. 4 courses from £35 per person.

Vegetarian alternatives are available on request.

STARTERS

Creamed Winter Vegetable Soup (v)

With roasted chestnuts

Venison Carpaccio

Wild rocket and parmesan shavings

Buffalo Burrata (v)

Fresh figs, basil and honeycomb

Gin Cured Salmon

Dill cream and caper berries

MAIN COURSE

Turkey Parcels

Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes and carrots

Slow Cooked Shoulder of Lamb

Celeriac purée, roasted vegetables

Cod and Crab

Fillet of cod topped with crab in a herb crust, served with mash and peas

Black Truffle and Mascarpone Tortellini (v)

Wild mushroom and lentil broth

FESTIVE FINISH

Christmas Trio

Christmas pudding, cheesecake and
Christmas pudding ice cream

Sunken Chocolate Soufflé

Clementine sorbet

Winter Berry Pavlova

Berries, cream, meringue

Harbour Cheese Selection

(supplement £2.50)

Our shared Christmas Party Tasting Menu is perfect for an office Christmas night out or a gathering of friends, as you enjoy a selection of delicious festive dishes and a great Christmas atmosphere for £45 per person.

Vegetarian alternatives are available on request.

TO BEGIN

Amuse Bouche (v)

White bean velouté, truffle caviar

STARTER

Buffalo Burrata (v)

Fresh figs, basil and honeycomb

TO FOLLOW

Seared South Coast Scallops

With sticky pork belly, cauliflower bean purée and bacon crumb

or

Cod and Crab

Fillet of cod with a crab and herb crust

MAIN

Surf and Turf

4 oz fillet of beef with plump tiger prawns and dauphinoise potatoes

or

Turkey and Truffle

Breast of turkey stuffed with truffle,
wild mushrooms, Madeira sauce

FESTIVE FINISH

Assiette of Festive Desserts

Christmas pudding, winter berry trifle and brandy panna cotta

Our party night menu is a festive feast of the classic favourite dishes and ingredients served for all to enjoy.

STARTERS

Creamed Winter Vegetable Soup (v)

With roasted chestnut crumb

Coarse Country Terrine

Onion jam and toasted sourdough bread

Mini Prawn Cocktail

Crunchy lettuce, egg mayonnaise and prawns

MAINS

Turkey Parcels

Filled with turkey, sage and onion stuffing, served with
pigs in blanket, creamed sprouts, roasted potatoes and carrots

Roast Fillet of Hake

With paxo herb crust, creamed sprouts, roasted
potatoes and carrots

Black Truffle and
Mascarpone Tortellini (v)

Wild mushroom and lentil broth

FESTIVE FINISH

Christmas Pudding

Brandy custard

Winter Berry Pavlova

Berries, cream, meringue

Cheesecake

Seasonal mincemeat cheesecake

Coffee and Truffles

Enjoy a full afternoon tea with mulled wine for only £15 per person
Available daily between 3pm and 5.00pm.

Add a mulled wine or a glass of fizz for £5 per person.

DRINKS

A CHOICE OF TEA OR COFFEE

FOOD

PLAIN AND FRUIT SCONES

With jam and clotted cream

A Selection of Sweet
and Savoury Treats

Christmas Pudding Cheesecake

Enjoy a three course lunch, served from 12.00pm – 4.00pm.

3 courses for £35 per person.

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)]

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Evening celebrations will commence with a champagne and canape reception, before a gastronomic feast. Your evening will be filled with dancing until 1.00am, with a piper to ring in the New Year at midnight.

6 courses for £125

TO BEGIN

Amuse Bouche (v)

White bean velouté,
spiked with truffle

Starters

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Surf and Turf

Prime fillet of aged beef,
lobster ravioli, truffle emulsion

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts, hazelnut parfait, honey syrup

FESTIVE FINISH

Selection of Local Cheeses to Share

___________________________________

VEGETARIAN ALTERNATIVES AVAILABLE UPON REQUEST

Make a Reservation

To enquire about making a reservation at The Jetty Chichester, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01243 778000

Thank you. Your enquiry has been sent.

Private Dining

Chichester Harbour Hotel offers a number of exclusive spaces for private dining, meetings, events and special occasions. From birthdays, to anniversaries, family celebrations, company dinners and intimate gatherings, we promise to turn every special occasion into an unforgettable experience.

We can cater for smaller parties of up to 20 people and have an exclusive space for larger parties of up to 50 guests, which comes with its own private bar and dance floor. There are also private dining areas within The Jetty, which are perfect for larger groups.

Our expert team can work with you to create a bespoke menu for any event, function or party. Call one of the Events Team on 01243 778000 for more information and to book one of our exclusive spaces…