Indulge & EnjoyNew Year's in Chichester

Welcome in the New Year at Chichester Harbour Hotel! Begin the countdown to the New Year with a Champagne & Canape reception, before a fantastic six course gastro dinner. Enjoy fine food, music, a Piper at midnight and dancing until 1am!

New Year’s Eve... Eve

Arrive on New Year’s Eve… Eve to a warm welcome. Check in at your leisure from 3pm and settle into your accommodation, taking the time to explore your new surroundings. In the evening, we invite you to enjoy a divine dinner.

New Year’s Eve

On New Year’s Eve wake up refreshed and enjoy a delicious breakfast, then spend the morning exploring the beautiful surrounding areas. From the cobbled highstreet, to visiting Priory Park and the Chichester Cathedral, there is something for everyone.

Evening celebrations will commence with a Champagne and canapé reception, before a fantastic six course gastro dinner. Your evening will be filled with music and dancing until 1am and a Piper to ring in the New Year.

If you are not staying with us you can still join our New Year’s Eve celebration.

6 courses for £125 per person

New Year’s Day

Wake up on New Year’s Day to a relaxing morning with breakfast served between 8am and 11am. Enjoy every minute of your final day with us… read a book by the fire or explore Chichester and the surrounding areas, before dinner from our Sunday Lunch menu.

New Year Menus

Evening celebrations will commence with a champagne and canape reception, before a gastronomic feast. Your evening will be filled with dancing until 1.00am, with a piper to ring in the New Year at midnight.

6 courses for £125

TO BEGIN

Amuse Bouche (v)

White bean velouté,
spiked with truffle

Starters

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Surf and Turf

Prime fillet of aged beef,
lobster ravioli, truffle emulsion

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts, hazelnut parfait, honey syrup

FESTIVE FINISH

Selection of Local Cheeses to Share

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VEGETARIAN ALTERNATIVES AVAILABLE UPON REQUEST

Enjoy a three course lunch, served from 12.00pm – 4.00pm.

3 courses for £35 per person.

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)]

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

New Year Rates

How to Book

Flexible Payment Rate, Per Person

ROOM TYPE TWO NIGHTS, ARRIVAL 30TH DECEMBER 2016 THREE NIGHTS, ARRIVAL 30TH DECEMBER 2016
STANDARD DOUBLE £285 £335
SUPERIOR DOUBLE  £365 £415
DELUXE DOUBLE  £375 £425
COTTAGE £465 £515

Terms and Conditions
All rates are per person based on 2 sharing a room. Supplements apply for single occupancy and family rooms. Pre-paid rates and winter short breaks must be fully paid at time of booking and are non-refundable and non-transferable in the event of cancellation. Our flexible rate requires a 25% non-refundable deposit within 7 days of reservation with balance due by 1st November; please note that after 1st November all payments are non-refundable and non-transferable in the event of cancellation.

To make a New Year booking, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01243 778 000

Thank you. Your enquiry has been sent.