Delight & DazzleChristmas Parties at Chichester

Add sparkle to your Christmas celebrations in our perfect setting…

Private Dining at Christmas

Perfect for family gatherings, catching up with friends or treating your work colleagues, enjoy delicious festive food, a great atmosphere and all the Christmas trimmings.

Our impressive function suite is the perfect place for an exclusive party. Enjoy a 3 course meal with half a bottle of wine per person followed by coffee and truffles. After dinner the festivities begin with a casino room, photo booth and DJ and dancing till late!

£60 PER PERSON, VALID SUNDAY – THURSDAY MINIMUM NUMBERS APPLY

Party Nights

Our shared Christmas Party Nights are perfect for an office Christmas night out or a gathering of friends, as you enjoy delicious festive dishes, entertainment and a great Christmas atmosphere.

Party Night Prices

DATE PRICE PER PERSON
Friday 1st December  £55.00
Saturday 2nd December  £55.00
Thursday 7th December £50.00
 Friday 8th December  £55.00
Saturday 9th December £55.00
Thursday 14th December £50.00
Friday 15th December £55.00
saturday 16th december £55.00

Make a night of it

Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night’s sleep. Not only that, you will wake up to a delicious full English breakfast.

Private Dining & Party Night Menus

Our Christmas Party Lunch Menu is perfect for an office Christmas celebration or a gathering of friends, as you enjoy delicious festive dishes and a great Christmas atmosphere. 3 courses for £25 per person.

Vegetarian alternatives are available on request. Available every lunchtime. Pre-Order only.

STARTERS

Creamed Winter Vegetable Soup (v)

With roasted chestnuts

Coarse Country Terrine

Onion jam and toasted
sourdough bread

Harbour Prawn Cocktail

Torn lettuce, avocado and egg,
prawns in spicy ‘marie rose’ sauce

MAINS

Turkey Parcels

Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes and carrots

Braised Feather Blade
of Beef ‘Bourguignon’

Slow cooked in a rich red wine sauce with shallots and mushrooms

Fillet of Sea Bream

On tomato tarte tatin with warm
French bean salad, saffron potatoes

Grilled Peppers and Aubergines (v)

On tomato tarte tatin with warm
French bean salad, saffron potatoes

FESTIVE FINISH

Christmas Pudding

With brandy custard

Clementine Posset

With popping candy

Sunken Chocolate Soufflé

With ice cream

Harbour Cheese Selection

(supplement £2.50)

Our Christmas Private Dining Dinner Menu is perfect for an office Christmas night out or a gathering of friends, as you enjoy delicious festive dishes, entertainment and a great Christmas atmosphere. 4 courses from £35 per person.

Vegetarian alternatives are available on request.

STARTERS

Creamed Winter Vegetable Soup (v)

With roasted chestnuts

Venison Carpaccio

Wild rocket and parmesan shavings

Buffalo Burrata (v)

Fresh figs, basil and honeycomb

Gin Cured Salmon

Dill cream and caper berries

MAIN COURSE

Turkey Parcels

Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes and carrots

Slow Cooked Shoulder of Lamb

Celeriac purée, roasted vegetables

Cod and Crab

Fillet of cod topped with crab in a herb crust, served with mash and peas

Black Truffle and Mascarpone Tortellini (v)

Wild mushroom and lentil broth

FESTIVE FINISH

Christmas Trio

Christmas pudding, cheesecake and
Christmas pudding ice cream

Sunken Chocolate Soufflé

Clementine sorbet

Winter Berry Pavlova

Berries, cream, meringue

Harbour Cheese Selection

(supplement £2.50)

Our shared Christmas Party Tasting Menu is perfect for an office Christmas night out or a gathering of friends, as you enjoy a selection of delicious festive dishes and a great Christmas atmosphere for £45 per person.

Vegetarian alternatives are available on request.

TO BEGIN

Amuse Bouche (v)

White bean velouté, truffle caviar

STARTER

Buffalo Burrata (v)

Fresh figs, basil and honeycomb

TO FOLLOW

Seared South Coast Scallops

With sticky pork belly, cauliflower bean purée and bacon crumb

or

Cod and Crab

Fillet of cod with a crab and herb crust

MAIN

Surf and Turf

4 oz fillet of beef with plump tiger prawns and dauphinoise potatoes

or

Turkey and Truffle

Breast of turkey stuffed with truffle,
wild mushrooms, Madeira sauce

FESTIVE FINISH

Assiette of Festive Desserts

Christmas pudding, winter berry trifle and brandy panna cotta

Our party night menu is a festive feast of the classic favourite dishes and ingredients served for all to enjoy.

STARTERS

Creamed Winter Vegetable Soup (v)

With roasted chestnut crumb

Coarse Country Terrine

Onion jam and toasted sourdough bread

Mini Prawn Cocktail

Crunchy lettuce, egg mayonnaise and prawns

MAINS

Turkey Parcels

Filled with turkey, sage and onion stuffing, served with
pigs in blanket, creamed sprouts, roasted potatoes and carrots

Roast Fillet of Hake

With paxo herb crust, creamed sprouts, roasted
potatoes and carrots

Black Truffle and
Mascarpone Tortellini (v)

Wild mushroom and lentil broth

FESTIVE FINISH

Christmas Pudding

Brandy custard

Winter Berry Pavlova

Berries, cream, meringue

Cheesecake

Seasonal mincemeat cheesecake

Coffee and Truffles

Enjoy a full afternoon tea with mulled wine for only £15 per person
Available daily between 3pm and 5.00pm.

Add a mulled wine or a glass of fizz for £5 per person.

DRINKS

A CHOICE OF TEA OR COFFEE

FOOD

PLAIN AND FRUIT SCONES

With jam and clotted cream

A Selection of Sweet
and Savoury Treats

Christmas Pudding Cheesecake

How to Book

To make a Christmas Party booking, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01243 778 000

Thank you. Your enquiry has been sent.

Terms & Conditions

All prices are per person. If you are concerned about any food allergies, please
speak to any member of the team, who will be delighted to assist. All prices
are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill
and is divided fairly between the staff and independently from the business.