Relax and RejoiceChristmas in Chichester

christmas

Christmas at Harbour Hotels, the perfect time to relax and rejoice. Whether you are looking to escape this Christmas with a luxury break, to indulge in divine festive dining or put you party shoes on and delight and dazzle, it’s all right here.

INDULGE & ENJOYChristmas Dining

christmas

Heading up our dining experiences across the group is chef patron Alex Aitken, of Michelin star success, bringing his passion and flair for all things fresh, local and seasonal. From the main event of Christmas day to our relaxed festive afternoon teas, you’ll be sure of truly unforgettable festive feasts a plenty!

YOUR TABLE AWAITS…

Delight & DazzleParties & New year

Our Christmas parties are perfect for a office team get together or a night out with your nearest and dearest. Enjoy delicious festive dining and a great Christmas atmosphere.

And don’t forget New Year’s Eve. See 2018 in dazzling surrounding and with fabulous food, wine and of course company.

Our Christmas menus

Our Chef Patron Alex Aitken has designed delicious festive menus using seasonal, local produce.

Enjoy a five course lunch with all the trimmings on Christmas Day, served from 12pm – 5pm. Included in the Christmas package or £95.00 per person if booked separately.

Sample Menu

TO BEGIN

AMUSE BOUCHE

A White Bean Veloute Scented with Truffle

STARTERS

Smoked Salmon Cannelloni
On a Bed Of Avocado Salsa

Confit Duck and Wood Pigeon Terrine
Onion puree, Toasted Sour Dough

Puy Lentil and Roast Squash
Pickled vegetables and goats cheese curd

TO FOLLOW

Crab Stuffed Fillet of Plaice
Samphire and chive butter sauce

Sage and Chestnut Risotto (v)

Charred sprouts

MAINS

Turkey with a Twist
The leg boned and stuffed, the breast slow roasted, basted with sage
and thyme butter

Beef, Slow Braised Sticky Rib with Rare Roast Rib
Served with red wine sauce and creamy mashed potatoes

Butternut Squash and Spinach Pithivier (v)
Wild mushroom ragout

FESTIVE FINISH

Warm Christmas Pudding
With whisky butter and custard

Lemon Tart
With raspberry coulis

Selection of 3 Cheeses

Enjoy a three course lunch on Boxing Day, served from 12pm – 4pm for £37.50 per person.

Sample Menu

STARTERS

Smoked Salmon Cannelloni on a Bed of Avocado Salsa
Confit Duck Terrine with Chutney and Sough Dough
Twice Baked Creamy Cheese Soufflé
Harbour Prawn Cocktail
Crab Croquettes with Warm Tartare Sauce
Weymouth Scallops with Sticky Pork Belly
(supplement £3.50)

MAINS

Fillet of Sea Bream on a Crab and Tomato Risotto
Beef Wellington with Traditional Garnish
Chicken Breast with Cauliflower Risotto
Whole Plaice with Greens and New Potatoes
Wild Mushroom Risotto Topped with Poached Hens Egg

TO FINISH

Winter Fruit Parfait
Classic Crème Brûlée with Shortbread
Winter Berry Trifle
Warm Chocolate Fondant with Contrasting Ice Cream
Selection of 3 Local Cheeses (or 5 cheeses £3.50 supplement)

Enjoy a delicious 5-course evening meal on Boxing Day for £40.00 per person.

AMUSE BOUCHE

Pea Veloute

MUDEFORD CRAB CROQUETTES

Caper and Parsley Butter Sauce

FILLET OF SEA BREAM WITH CAULIFLOWER RISOTTO

Rocket and Balsamic

TRIO OF MEATS

Loin of Lamb on Ratatouille, Fillet of Beef with Dauphinoise Potato
and Pork with Creamed Spinach, Red Wine and Rosemary Sauce

CHOCOLATE AND CHERRIES

Warm Chocolate Fondant with Black Cherry Centre and Kirsch Ice Cream

Evening celebrations will commence with a Champagne and canapé reception, before a Gastronomic Feast. Your evening will be filled with dancing until 1am, with a piper to ring in the New Year at midnight. Included as part of our New Year break package, or £95 per person for 6 courses.

AMUSE BOUCHE

White Bean Veloute, Spiked with Truffle

TERRINE OF DUCK WITH DUCK HAM

Slow Cooked Duck, Stripped of the Bone, Pressed into a Terrine
Served with Apple Balsamic Syrup and Air Dried Duck Ham

SOLE AND CRAB

Fillet of Sole, with Salmon and Crab Mousse
Served with Warm Crab Croquette, Butter Sauce

TRIO OF MEATS

Loin of Lamb on Ratatouille, Fillet of Beef with Dauphinoise Potato
And Pork with Creamed Spinach, Red Wine and Rosemary Sauce

POACHED PEAR WITH HAZELNUT PARFAIT

Warm Caramelised Pear, Crispy Walnuts,
Hazelnut Parfait, Honey Syrup

TO FINISH

Selection of Local Cheeses to Share

Enjoy a three course lunch, served from 12.00pm – 4.00pm.

3 courses for £35 per person.

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)]

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

How to Book

Call us on: 01243 778000

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